All you have to do is follow the simple cooking instructions, have fun and enjoy some cracking dishes!
MENU
Wild Garlic Focaccia
Wild Spiced Salmon
Oyster and Bay Leaf Veloute, Pickled Green Salad
Beef Cheek Wellington
Cep Mushroom Duxelle, Sticky Onion, Truffled Dauphinoise, Peppercorn and Black Garlic Sauce
Baked Chocolate Mousse
Passion Fruit Curd, Caramelised Pineapple, Coconut Crumble
All you have to do is follow the simple cooking instructions, have fun and enjoy some cracking dishes!
MENU
Wild Garlic Focaccia
Wild Spiced Salmon
Oyster and Bay Leaf Veloute, Pickled Green Salad
Beef Cheek Wellington
Cep Mushroom Duxelle, Sticky Onion, Truffled Dauphinoise, Peppercorn and Black Garlic Sauce
Baked Chocolate Mousse
Passion Fruit Curd, Caramelised Pineapple, Coconut Crumble